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white cake base (sugar, enriched flour bleached, egg white, soybean oil, palm oil, egg yolk with sodium silicoaluminate, nonfat milk, leavening, dextrose, modified tapioca starch, salt, propylene glycol mono and diesters of fatty acids, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, mono and diglycerides, calcium acetate, guar gum, cellulose gum, artificial flavor, soy flour, eggs, oil, coconut, non-dairy whipped toppingwater, corn syrup, hydrogenated vegetable oil (palm, palm kernel, coconut, and/or cottonseed), contains less than 2%: carbohydrate gum, sugar, polysorbate, polyglycerol esters of fatty acides, salt, sodium alginate, soy lecithin, artificial flavor, sodium citrate, natural flavor, colored with turmeric and annatto extracts, marshmallow creamcorn syrup, sugar, water, contains less than 2% of dried egg whites, cream of tartar, xanthan gum, artificial and natural flavor, coconut extract
Please note that our kitchen is neither nut-free or gluten-free. If you have any allergy concerns, please click here for more information.
for free birthday treats and the latest on our sweets
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Since 1995, Sara Brook and her Dessert Gallery crew have been serving up some of Houston's favorite sweets.