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german chocolate cake basesugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm oil, cocoa processed with alkali, egg white, egg yolk with sodium silicoaluminate, leavening, modified tapioca starch, carob powder, buttermilk, dextrose, maltodextrin, propylene glycol mono and diesters of fatty acids, salt, sorbitan monostearate, nonfat milk, tetrasodium pyrophosphate, red 40 and other color added, mono and diglycerides, polysorbate 60, xanthan gum, calcium acetate, sodium stearoyl lactylate, guar gum, cellulose gum, artificial flavor, soy flour, evaporated milk, pecans, canola oil, caramel, semi-sweet chocolatesugar, unsweetened chocolate, cocoa butter, sunflower lecithin, vanilla
for free birthday treats and the latest on our sweets
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Since 1995, Sara Brook and her Dessert Gallery crew have been serving up some of Houston's favorite sweets.